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Easy Weeknight Recipes
Avocado Salsa
This Avocado Salsa is a next-level Cinco de Mayo recipe! It's creamy, chunky, and all kinds of addictive. Serve it with lightly salted, warm tortilla chips for a dip no one can resist!
520
3
20 min
TOTAL TIME
161
CALORIES
$1.42
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/4 cup fresh cilantro
chopped
1/2 tsp salt
1/4 tsp pepper
1 small red bell pepper
1 large lime
2 whole avocados
1 large jalapeno
1 small red onion
2 cloves garlic
1 1/2 lbs cherry tomatoes
3 tbsp olive oil
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Easy Weeknight Recipes
Health Info
Macros
12g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I tell if an avocado is ripe for the salsa?
Should I peel the tomatoes for the salsa?
How do I prevent avocado salsa from browning?
Who long should I process the ingredients in the blender?
What other spices can I add to my avocado salsa?
Why is my salsa too runny?
What can I serve with avocado salsa?
Why does my salsa taste bitter?
Can I replace lime juice with lemon juice?
Do I serve avocado salsa cold or warm?
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