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The PKP way
Chicken with Lime and Avocado Salsa
Yields 4 breast fillets.Recipe adapted from the Foster Farms DORI™ Chicken with Lime and Avocado Salsa recipe
13
4
20 min
TOTAL TIME
957
CALORIES
$3.69
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
3 tbsp extra-virgin olive oil
divided
3 tbsp lime juice
1/4 cup fresh cilantro
chopped
salt and ground pepper
to taste
lime wedges
for serving
1 whole jalapeño pepper
seeded and diced
3 large ripe avocados
diced
1 large tomato
seeded and diced
1 medium red onion
sliced into thin strips
4 whole dori™ chicken breast fillets
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The PKP way
Health Info
Macros
30g
CARBS
73g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
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Frequently Asked Questions
How can I tell if an avocado is ripe for the salsa?
Should I peel the tomatoes for the salsa?
How do I prevent avocado salsa from browning?
Who long should I process the ingredients in the blender?
What other spices can I add to my avocado salsa?
Why is my salsa too runny?
What can I serve with avocado salsa?
Why does my salsa taste bitter?
Can I replace lime juice with lemon juice?
Do I serve avocado salsa cold or warm?
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