Name: Glazed Salmon with Mandarin Orange Avocado Salsa
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/3 C. Balsamic Vinegar; 1 Tsp. Chili Powder; 4 Salmon Fillets; skins removed; 1/2 C. Brown Sugar; 1/3 C. Red Onion; cut into thin chunks; 1 Ripened Avocado; cut into large chunks; 2 Limes; quartered; 1/2 Tsp. Oregano; 1/4 C. Whole Almonds or Walnuts; roughly chopped; 1 Tsp. Cumin; Fresh Cilantro; 11 Oz. can Mandarin Oranges; 1/2 C. Reserved Mandarin Orange Juice

Avocado Salsa

How can I tell if an avocado is ripe for the salsa?

Should I peel the tomatoes for the salsa?

How do I prevent avocado salsa from browning?

Who long should I process the ingredients in the blender?

What other spices can I add to my avocado salsa?

Can I replace lime juice with lemon juice?

Salmon is seasoned, lightly sauteed, topped with orange balsamic glaze and a mandarin orange avocado salsa.

Fish

Tree Nuts

Gluten Free

Lactose Free

Vinegar

milliliter

balsamic vinegar

Seasonings

gram

chili powder

Seafood

salmon

Sugars & Sweeteners

brown sugar

Fresh Vegetables

red onion

Fresh Fruit

avocado

lime

dried oregano

Nuts Seeds & Mixes

almonds

ground cumin

fresh cilantro

mandarin orange

Sodium

Minerals

Zinc

Copper

Vitamin A

Vitamins

Manganese

Vitamin C

Choline

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Calories

Calcium

Iron

Cholesterol

Trans fatty acids

Lycopene

Water

Vitamin D

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. It's the perfect way to incorporate more salmon into your diet!

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Meat & Seafood

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