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3 Yummy Tummies
Glazed Salmon with Mandarin Orange Avocado Salsa
Salmon is seasoned, lightly sauteed, topped with orange balsamic glaze and a mandarin orange avocado salsa.
18 min
TOTAL TIME
542
CALORIES
$4.38
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/3 cup balsamic vinegar
1 tsp chili powder
4 whole salmon fillets
skins removed
1/2 cup brown sugar
1/3 cup red onion
cut into thin chunks
1 whole avocado
cut into large chunks
2 whole limes
quartered
1/2 tsp dried oregano
1/4 cup whole almonds
roughly chopped
1 tsp cumin
fresh cilantro
11 oz mandarin oranges
1/2 cup mandarin orange juice
Directions
19 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on 3 Yummy Tummies
Health Info
Macros
55g
CARBS
19g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
TREE NUTS
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Frequently Asked Questions
How can I tell if an avocado is ripe for the salsa?
Should I peel the tomatoes for the salsa?
How do I prevent avocado salsa from browning?
Who long should I process the ingredients in the blender?
What other spices can I add to my avocado salsa?
Why is my salsa too runny?
What can I serve with avocado salsa?
Why does my salsa taste bitter?
Can I replace lime juice with lemon juice?
Do I serve avocado salsa cold or warm?
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