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Dad with a Pan

Grilled Halibut With Grapefruit Avocado Salsa

Quick and easy grilled Halibut topped with a zesty grapefruit avocado salsa is a great way to add a little freshness to your weeknight dinner.
5
25 min
TOTAL TIME
415
CALORIES
$11.80
PER SERVING
Grilled Halibut With Grapefruit Avocado Salsa
Ingredients
8 INGREDIENTS
2 SERVINGS
Lime
1 whole lime
Avocado
1 large avocado
Halibut Filet
12 oz halibut filet
Grapefruit
1 whole grapefruit
Red Onion
1/4 cup red onion
Kosher Salt
1/2 tbsp kosher salt
Serrano Pepper
1 whole serrano pepper
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
26g
CARBS
20g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
How can I tell if an avocado is ripe for the salsa?
Should I peel the tomatoes for the salsa?
How do I prevent avocado salsa from browning?
Who long should I process the ingredients in the blender?
What other spices can I add to my avocado salsa?
Why is my salsa too runny?
What can I serve with avocado salsa?
Why does my salsa taste bitter?
Can I replace lime juice with lemon juice?
Do I serve avocado salsa cold or warm?