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Rainbow Plant Life

Easy Mango Avocado Salsa

Made with juicy mangos and creamy avocado, this Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues.
13
312
1
45 min
TOTAL TIME
122
CALORIES
$0.95
PER SERVING
Easy Mango Avocado Salsa
Ingredients
11 INGREDIENTS
6 SERVINGS
Cherry Tomatoes
1/2 pt cherry tomatoes
quartered
Orange Juice
3 tbsp orange juice
Sea Salt
sea salt
to taste
Avocado
1 large avocado
ripe
Jalapeño Pepper
2 whole jalapeño pepper
Fresh Cilantro
1/2 cup fresh cilantro
loosely packed
Red Onion
1/2 cup red onion
diced
Mango
2 cups mango
peeled and diced
Diced English Cucumber
1/2 cup diced english cucumber
Lime Juice
3 tbsp lime juice
Freshly Cracked Black Pepper
freshly cracked black pepper
Directions
6 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
16g
CARBS
6g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
MEDITERRANEAN
VEGAN
3 Recipes for Avocado Salsa
Salmon with Avocado Salsa
8
25 min
12
Salmon with Avocado Salsa
Mango Avocado Salsa with Strawberry
8
10 min
2
Mango Avocado Salsa with Strawberry
Mango Avocado Salsa
8
10 min
Mango Avocado Salsa
Frequently Asked Questions
How can I tell if an avocado is ripe for the salsa?
Should I peel the tomatoes for the salsa?
How do I prevent avocado salsa from browning?
Who long should I process the ingredients in the blender?
What other spices can I add to my avocado salsa?
Why is my salsa too runny?
What can I serve with avocado salsa?
Why does my salsa taste bitter?
Can I replace lime juice with lemon juice?
Do I serve avocado salsa cold or warm?