Name: Asian Sticky Wings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: vegetable or peanut oil for frying; 1/2 teaspoon ground ginger; 4 tablespoons unsalted butter; 4 pounds chicken wing sections - drummettes and flats; 4 teaspoons salt; sliced green onions and sesame seeds for garnish, if desired; 1/2 cup hoisin sauce; 1 tablespoon Asian garlic chili sauce; 2 cloves garlic, minced

Wings

How should I prepare the wings before cooking?

What cooking techniques can I use for wings?

Can I adjust the heat level of the wings to my personal taste?

What can I do if the wings are too dry or too saucy?

How can I prevent the wings from sticking to the pan?

Take your wings game up a notch with these Asian Sticky Wings! Sweet and savory glaze with the perfect amount of garlic and ginger will make your taste buds sing. Crispy wings with a sticky glaze - a flavor combination you won't want to miss! Try this unique twist on classic wings today.

Milk

Wheat

Soybeans

Oils

milliliter

vegetable oil

Seasonings

gram

ground ginger

Butter & Margarine

unsalted butter

Poultry

chicken wings

salt

Sauces

hoisin sauce

garlic chili sauce

Fresh Vegetables

garlic

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Vitamin C

Vitamin A

Cholesterol

Trans fatty acids

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin K

Copper

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

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Asian Sticky Wings

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Produce

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