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Asian Glazed Chicken Drumsticks
These Asian Glazed Chicken Drumsticks are irresistibly delicious and perfect for any occasion. Cook them using your preferred method - oven, stovetop, or grill - and enjoy the sticky, sweet, and slightly spicy flavors that will have everyone asking for more.
2
4 hr 40 min
TOTAL TIME
520
CALORIES
$1.36
PER SERVING
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Ingredients
Directions
8 STEPS
4 hr
PREP TIME
40 min
COOK TIME
4 hr 40 min
TOTAL TIME
1
In a large mixing bowl, combine 1 cup of low-sodium soy sauce, 1/4 cup brown sugar, and 4 tablespoons of garlic chili paste like Sambal Oelek. Whisk to combine.
2
Place the chicken drumsticks in the bowl with the marinade, ensuring each piece is coated. Cover and refrigerate for 4 - 6 hours, turning the drumsticks halfway through.
3
Meanwhile, in a small saucepan, mix together 1/2 cup of low-sodium soy sauce, 1/4 cup brown sugar, and 2 tablespoons of garlic chili paste. Bring it to a boil, then reduce heat and simmer for about 5 minutes. This will be the glaze for the chicken.
4
Choose your preferred cooking method (oven, stovetop, or grill).
5
OVEN: Preheat the oven to 400°F. Place the marinated chicken drumsticks on a foil-lined baking sheet and bake for 30 minutes. Turn the drumsticks, bake for an additional 8-10 minutes, until the internal temperature reaches 165°F.
6
STOVETOP: Heat a non-stick skillet over medium heat. Cook the marinated drumsticks skin side down for about 10 minutes or until crispy and deeply browned. Turn and cook the other side for 5-10 minutes, until the internal temperature reaches 165°F.
7
GRILL: Preheat the grill to medium-high heat. Cook the marinated drumsticks for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F.
8
Prior to serving, brush the cooked chicken drumsticks with the reserved sauce/glaze. Serve with rice and additional glaze on the side. Enjoy!
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Health Info
Macros
20g
CARBS
23g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?
