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Better Homes and Gardens

Asian Chicken Lettuce Wraps

Recreate a takeout favorite right at home, and for less calories.
39
20,068
168
40 min
TOTAL TIME
367
CALORIES
$1.73
PER SERVING
Asian Chicken Lettuce Wraps
Ingredients
16 INGREDIENTS
6 SERVINGS
Green Onion
3 whole green onion
Ground Black Pepper
1/2 tsp ground black pepper
Ground Chicken Breast
2 lbs ground chicken breast
Teriyaki Sauce
2 tsp teriyaki sauce
Iceberg Lettuce
12 leaves iceberg lettuce
Bibb or Boston lettuce or iceberg lettuce
Asian Chili Sauce
asian chili sauce
optional
Chinese-style Hot Mustard
1 tbsp chinese-style hot mustard
Reduced Sodium Soy Sauce
4 tsp reduced sodium soy sauce
Sesame Seeds
sesame seeds
optional
Rice Vinegar
1 tsp rice vinegar
Shredded Carrots
1 cup shredded carrots
Hoisin Sauce
2 tbsp hoisin sauce
Nonstick Cooking Spray
nonstick cooking spray
Chicken Broth
14 1/2 oz chicken broth
Water Chestnuts, Drained And Chopped
8 oz water chestnuts, drained and chopped
Frozen Sweet Soybeans
1 cup frozen sweet soybeans
Directions
11 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
14g
CARBS
16g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Chicken Lettuce Wraps?
Can I use a different type of meat in my Lettuce Wraps?
How do I prepare the lettuce leaves for the Chicken Lettuce Wraps?
What is the best way to cook the ground chicken for the Lettuce Wraps?
What are some optional toppings that can be added to the Lettuce Wraps?
How can I adjust the sauce to my personal taste preferences?
What is the best way to store leftover Chicken Lettuce Wraps?
What can I do to prevent common mistakes when making Chicken Lettuce Wraps?