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Artichoke and Chicken Bake
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
177
719
189
40 min
TOTAL TIME
697
CALORIES
$1.71
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
4 whole boneless skinless chicken breast halves
3/4 cup mayonnaise
1 can canned artichoke hearts
well drained and chopped
1 dash garlic powder
3/4 cup grated parmesan cheese
Directions
6 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Food
Health Info
Macros
2g
CARBS
55g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
How long to bake chicken breasts?
How to season chicken breasts?
How to check if chicken breasts are done?
Is it better to bake chicken at 350 or 375?
What can I serve with baked chicken?
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