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Apple Pie Brandy Snaps
Crispy golden brandy snaps filled with cinnamon-spiced apple pie filling. Delicious fall and winter recipe from SouthernFatty.com.
3
55 min
TOTAL TIME
193
CALORIES
$1.71
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
5 tbsp demerara sugar
1/2 tsp lemon juice
1/4 cup brown sugar
1/4 cup white sugar
1/4 tsp ground nutmeg
ground
1 tbsp water
1/2 tsp vanilla extract
2 tsp ground cinnamon
ground
3 tbsp golden syrup
1/2 tsp salt
3 whole sweetango apples
1/2 cup all-purpose flour
1/2 cup cinnamon sugar mix
2 1/2 tsp cornstarch
5 tbsp butter
unsalted
2 tbsp butter
unsalted
Directions
30 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on SouthernFatty
Health Info
Macros
34g
CARBS
6g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of apples should I use for apple pie?
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Can I use a sugar substitute for the filling?
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