RECIPESPRODUCTSPANTRYSHOPPING
Natasha's Kitchen

Cinnamon Apple Pie

This apple pie turned out amazing; the best one I've tried! The flaky cream cheese crust seals in all the fantastic bubbly apple cinnamon juices; it's just scrumptious. I got the recipe for the pie crust from my good friend: "The JOY of cooking" cookbook. It's always been a trusted reference for me....
28
20,086
95
2 hr 30 min
TOTAL TIME
583
CALORIES
$1.00
PER SERVING
Cinnamon Apple Pie
Ingredients
15 INGREDIENTS
8 SERVINGS
Cold Heavy Whipping Cream
3 tbsp cold heavy whipping cream
Ground Cinnamon
1 tsp ground cinnamon
All-purpose Flour
2 1/4 cups all-purpose flour
Salt
1/2 tsp salt
Cream Cheese
6 oz cream cheese
Ground Cinnamon
1/4 tsp ground cinnamon
Granny Smith Apples
9 cups granny smith apples
peeled, cored and sliced ¼-inch thick
Salt
1/8 tsp salt
Sugar
3/4 cup sugar
White Sugar
2 tbsp white sugar
Cold Butter
1 1/2 sticks cold butter
Sugar
2 tsp sugar
Unsalted Butter
2 tbsp unsalted butter
cut into small pieces for the top
All-purpose Flour
1/3 cup all-purpose flour
Lemon Juice
2 tbsp lemon juice
Directions
22 STEPS
1 hr 30 min
PREP TIME
1 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
73g
CARBS
30g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
1,260 Recipes for Apple Pie
Golden Orchard Apple Pie
15
1 hr 30 min
4
Golden Orchard Apple Pie
Deep Dish Apple Pie
14
1 hr 30 min
1
Deep Dish Apple Pie
Apple Pie Recipe
15
5 hrs 40 min
176
Apple Pie Recipe
Apple Crumb Pie
10
1 hr
1
Apple Crumb Pie
Mini Apple Pies
7
40 min
11
Mini Apple Pies
Apple Crumb Pie
17
1 hr 35 min
2
Apple Crumb Pie
Apple Pie Baked Apples
11
50 min
Apple Pie Baked Apples
Dutch Apple Pie
18
2 hrs 25 min
6
Dutch Apple Pie
Frequently Asked Questions
What type of apples should I use for apple pie?
How do I prevent the crust from becoming soggy?
How do I make a flaky crust?
Can I use a store-bought crust?
How do I know when the pie is done?
Can I make the pie ahead of time?
Can I freeze the pie?
Can I use a sugar substitute for the filling?