Name: Apple Dumplings with Miso Caramel Sauce
Prep time: 60 min
Cook time: 45 min
Total time: 135 min
Ingredients: 2 tablespoon 29 g unsalted butter; 1/8 teaspoon salt; Vegetable oil; 2 cup 283 g all-purpose flour; 4 1/2 cup 580 g diced apple, cut into 1/4 inch squares; 1 tablespoon 10 g cornstarch; 1 tablespoon 16 g lemon juice; 1/3 cup 69 g sugar; 1/4 teaspoon 1 g salt; 1 cup 210 g granulated sugar; 2 tablespoon 44 g white miso; 1 teaspoon 5 g vanilla extract; 2/3 cup 170 g boiling water; 6 tablespoon 85 g unsalted butter; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup 125 g heavy cream

Apple Dumplings

How long should I bake the apple dumplings?

What ingredients do I need to make apple dumplings?

Can I use a different type of fruit instead of apples?

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These crispy apple dumplings with miso caramel dip will take your new fall dessert recipes to the next level! This Asian fusion fall dumpling recipe will satisfy all of your warm apple spice cravings in delicious bite-sized portions.

Soybeans

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

salt

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Fresh Fruit

apple

cornstarch

Juice

lemon juice

Sugars & Sweeteners

sugar

Sauces

white miso paste

Extracts

vanilla extract

Water

water

ground nutmeg

ground cinnamon

Creams & Creamers

heavy cream

Protein

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin K

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Selenium

Minerals

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-cryptoxanthin

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Apple Dumplings with Miso Caramel Sauce

Dairy

Baking Goods

Produce

Beverages

Condiment & Toppings

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Apple Dumplings with Miso Caramel Sauce

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