Name: Apple Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 tablespoon Vanilla extract; 2 large Apples; 2 cans Crescent roll dough; 3/4 cup Dark brown sugar; 1/2 teaspoon Ground cinnamon; pinch of Salt; 12 ounces Lemon Lime Soda; 2 tablespoons Whiskey; 1/4 teaspoon Ground nutmeg; 1 cup Butter; 3/4 cup Granulated sugar

Apple Dumplings

How long should I bake the apple dumplings?

What ingredients do I need to make apple dumplings?

Can I use a different type of fruit instead of apples?

How do I prevent the pastry from becoming soggy?

How should I store leftover apple dumplings?

Indulge in a delicious and easy-to-make classic dessert with this recipe for Apple Dumplings - a buttery and flaky pastry dumpling filled with sweet apples and warm cinnamon spices.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Fresh Fruit

gram

apple

Refrigerated Doughs

crescent roll dough

Sugars & Sweeteners

dark brown sugar

Seasonings

ground cinnamon

salt

Carbonated Beverages

lemon lime soda

Liquor

whiskey

ground nutmeg

Butter & Margarine

butter

sugar

Zinc

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lycopene

Dietary Folate Equivalents

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