Name: Apple Dumplings with Browned Butter Salted Caramel Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/2 teaspoon salt; 4-5 tablespoons ice water; 1 tablespoon light brown sugar; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 4 medium whole apples, peeled and cored; 1-1/4 cups all-purpose flour; 1/2 cup, plus 1 tablespoon cold butter, shredded on a box grater and frozen; 3 tablespoons butter; 1/3 cup heavy whipping cream

Apple Dumplings

How long should I bake the apple dumplings?

What ingredients do I need to make apple dumplings?

Can I use a different type of fruit instead of apples?

How do I prevent the pastry from becoming soggy?

How should I store leftover apple dumplings?

Homemade apple dumplings are baked in an incredible browned butter salted caramel sauce to create one stunning dessert for fall!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Water

milliliter

water

Sugars & Sweeteners

light brown sugar

sugar

ground cinnamon

ground clove

Fresh Fruit

apple

Flour & Meal

all purpose flour

Butter & Margarine

butter

Creams & Creamers

heavy cream

Cholesterol

Vitamin K

Vitamins

Added Sugar

Sugar

Lactose

Carbohydrates

Lycopene

Folic Acid (B9)

Selenium

Minerals

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

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Apple Dumplings with Browned Butter Salted Caramel Sauce

Baking Goods

Beverages

Produce

Dairy

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Apple Dumplings with Browned Butter Salted Caramel Sauce

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