Name: Apple Dumplings
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/4 teaspoon vanilla extract; 1/2 cup butter; 2 Granny Smith apples; 1 cup sugar; 1 lemon; 8 canned buttermilk biscuits; 4 teaspoons ground cinnamon

Apple Dumplings

How long should I bake the apple dumplings?

What ingredients do I need to make apple dumplings?

Can I use a different type of fruit instead of apples?

How do I prevent the pastry from becoming soggy?

How should I store leftover apple dumplings?

These classic apple dumplings are the perfect combination of sweet, crunchy and cinnamon-y goodness - a great treat for the whole family!

Milk

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Fresh Fruit

granny smith apple

Sugars & Sweeteners

sugar

lemon

Refrigerated Doughs

buttermilk biscuit dough

Seasonings

ground cinnamon

Trans fatty acids

Selenium

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Folic Acid (B9)

Vitamins

Vitamin E

Cholesterol

Lycopene

Vitamin K

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Choline

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

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