Name: Ancient Grains Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1½ tablespoons Apple cider Vinegar; 2 tablespoons Egg replacer powder whisked in 6 tablespoons of water; 2 tablespoons Ground flaxseed meal; 1½ cups Non dairy Milk, at room temperature; 2 tablespoons Sugar; ¼ teaspoon Baking soda; 1 cup All purpose flour or Gluten free flour; 1 teaspoon Baking powder; ½ teaspoon Salt; 3 tablespoons Oil or melted vegan butter; 1 cup Ancient grains flour blend

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Gluten free pancakes made with homemade ancient grains flour and gluten free all-purpose flour. These pancakes are earthy, nutty and delicious.

Wheat

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

apple cider vinegar

Eggs

gram

egg replacer

Flour & Meal

ground flaxseed

Non Dairy Milk

Plant Milk

Sugars & Sweeteners

sugar

Rising Agents

baking soda

all purpose flour

baking powder

Seasonings

salt

Oils

cooking oil

Added Sugar

Sugar

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Manganese

Minerals

Vitamin A

Pantothenic acid (B5)

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Riboflavin (B2)

Vitamin B6

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Condiment & Toppings

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Baking Goods

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