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Edible Gardent

Aloo Gobi

Aloo gobi is a popular Punjabi recipe that's made even more globally known by Indian restaurants. It's a dry side dish prepared with gobi and aloo with some spices.
3
2,960
1
35 min
TOTAL TIME
114
CALORIES
$0.74
PER SERVING
Aloo Gobi
Ingredients
14 INGREDIENTS
4 SERVINGS
Turmeric Powder
1/4 tsp turmeric powder
Chopped Coriander Leaves
1 handful chopped coriander leaves
Fresh Ginger
1/2 tsp fresh ginger
minced
Coriander Powder
1/2 tsp coriander powder
Garam Masala
1 pinch garam masala
Cumin Powder
1/2 tsp cumin powder
Cauliflower Florets
2 cups cauliflower florets
Canned Tomato Paste
1 tbsp canned tomato paste
Oil
1 tbsp oil
Salt
salt
to taste
Onion
1 whole onion
chopped
Potato
1 medium potato
peeled and cut into wedges
Red Chilli Powder
3/4 tsp red chilli powder
Crushed Garlic
1/2 tsp crushed garlic
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Edible Gardent
Health Info
Macros
16g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What type of potatoes should I use for Aloo Gobi?
What's the best way to cook cauliflower for Aloo Gobi?
What is the best way to cook Aloo Gobi?
When do I add the spices?
What if my spices are sticking to the pan?
Can I use olive oil instead of ghee?
My Aloo Gobi is too spicy, how do I fix it?
What can I serve alongside Aloo Gobi?
Can I add other vegetables to Aloo Gobi?
I don't have all the spices mentioned in the recipe. What do I do?