Name: Air-Crisped, Cheesy Spaghetti in a Ninja Foodi
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Ingredients: 1 cup shredded mozzarella cheese; 2 tablespoons olive oil; 1 onion, chopped; 1 lb spicy ground sausage; 2 cups water; 2 green onions, chopped; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1 jar (24 oz) spaghetti sauce; 8 oz spaghetti noodles, broken into thirds; 1/2 cup shredded mozzarella cheese, for topping; 1/2 cup grated parmesan cheese

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Experience an explosion of flavors with our Air-Crisped, Cheesy Spaghetti, cooked to perfection using both functions of your Ninja Foodi: the pressure cooker and air fryer. The blend of spicy sausage and gooey cheese on top of perfectly cooked pasta offers an updated take on the traditional spaghetti bake.

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Fresh Vegetables

onion

Bacon & Sausage

ground pork sausage

Water

water

green onion

Seasonings

garlic salt

salt

Pasta Sauces

pasta sauce

Pastas & Noodles

spaghetti

grated parmesan cheese

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Vitamins

Vitamin E

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Vitamin D

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Protein

Sugar

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Garlic-Chili Infused Spaghetti

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Cheesy Spaghetti Muffin Bites

This melt-in-your-mouth Garlic Olive Oil Spaghetti is a quick and comforting Italian classic dish. It combines the smoothness of olive oil with the punch of garlic and heat of red pepper flakes, finished off with a generous sprinkle of Parmesan cheese.

Garlic Olive Oil Spaghetti

Air-Crisped, Cheesy Spaghetti in a Ninja Foodi

Dairy

Baking Goods

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/air-crisped-cheesy-spaghetti-in-a-ninja-foodi-2724307-3_qYNmm3C.jpeg

Set Ninja Foodi to saute mode. Add olive oil, chopped onions, garlic salt, salt and ground sausage.

Saute until meat is completely cooked and onions are translucent. Once cooked, turn off saute mode.

Spread the cooked sausage mixture evenly on the bottom of the pot.

Pour the spaghetti sauce over the meat. Add water directly into the pot.

Carefully place broken spaghetti noodles on top of the sauce, ensuring they are submerged but do not stir.

Seal the pressure cooker lid on the Ninja Foodi and set to high pressure for 9 minutes.

Once the pressure cooking time is up, do a quick release of the pressure and remove the lid. Stir in 1 cup of mozzarella cheese until it is fully melted.

Sprinkle the remaining 1/2 cup mozzarella cheese, parmesan cheese, and chopped green onions on top.

Close the air fryer lid and set the Ninja Foodi to air crisp at 400 degrees Fahrenheit for 5 minutes, or until the cheese is golden brown and bubbly.

Experience an explosion of flavors with our Air-Crisped, Cheesy Spaghetti, cooked to perfection using both functions of your Ninja Foodi: the pressure cooker and air fryer. The blend of spicy sausage and gooey cheese on top of perfectly cooked pasta offers an updated take on the traditional spaghett

Air-Crisped, Cheesy Spaghetti in a Ninja Foodi

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