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Half Baked Harvest
4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
An easy, delicious, and healthier way to enjoy pasta night!
609
6,645
1,126
1 hr
TOTAL TIME
512
CALORIES
$3.39
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
6 SERVINGS
kosher salt & black pepper
1 1/4 cups whole milk
2 tbsp fresh sage
chopped
1 cup shredded provolone cheese
1 cup shredded fontina cheese
1 head garlic
1/4 cup grated parmesan
1 tbsp fresh thyme leaves
olive oil
1/2 cup shredded mozzarella
2 medium spaghetti squash
halved and seeds removed
6 oz frozen chopped spinach
thawed and squeezed dry
2 tbsp salted butter
at room temperature
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
39g
CARBS
30g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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