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Half Baked Harvest
4 Cheese Roasted Garlic Alfredo Stuffed Spaghetti Squash
An easy, delicious, and healthier way to enjoy pasta night!
608
6,645
1,126
1 hr
TOTAL TIME
558
CALORIES
$3.80
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup shredded fontina cheese
2 tbsp salted butter
at room temperature
1 1/4 cups whole milk
kosher salt and black pepper
to taste
6 oz frozen spinach
thawed and squeezed dry
1 cup shredded provolone cheese
1 head garlic
2 tbsp fresh sage
chopped
1/4 cup grated parmesan
1 tbsp fresh thyme leaves
1/2 cup shredded mozzarella
2 medium spaghetti squash
halved and seeds removed
olive oil
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
49g
CARBS
31g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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