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Buffalo Chicken Stuffed Spaghetti Squash

Enjoy the comforting flavors of buffalo chicken dip transformed into a nutritious dinner. Spaghetti Squash is filled with a delicious mix of cheesy shredded chicken, red hot sauce, and crunchy jalapeno, then baked until bubbly. This flavorful dish will satisfy your cravings for comfort food while ke...
3
1 hr 5 min
TOTAL TIME
545
CALORIES
$3.14
PER SERVING
Buffalo Chicken Stuffed Spaghetti Squash
Directions
9 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Cut the spaghetti squash in half lengthwise and remove the seeds. Rub a small amount of olive oil on the cut side of each half and place face down on a foil-lined baking tray.
3
Roast the squash in the oven for 30-35 minutes, or until fork-tender. Let the squash cool until it's safe to handle.
4
While the squash is roasting, combine the shredded chicken, grated cheddar cheese, Frank's Red Hot sauce, melted butter, Greek yogurt, diced jalapeno, chopped green onions, salt, and pepper together in a large bowl.
5
Use a fork to scrape the inside of each spaghetti squash and loosen the strands. Leave the strands inside the squash, forming a kind of natural 'bowl'.
6
Divide the buffalo chicken mixture between the spaghetti squash halves and mix it with the squash strands.
7
Top each spaghetti squash half with the additional cheddar cheese.
8
Lower the oven temperature to 350°F. Return the stuffed spaghetti squash to the oven and bake for an additional 20 minutes, or until the cheese is bubbly.
9
Serve your Buffalo Chicken Stuffed Spaghetti Squash hot, garnished with additional chopped green onions if desired.