Name: 20 Minute Red Sauce Spaghetti Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Cup boiled pasta water; 2 tablespoon olive oil; 2 tablespoon grated parmesan cheese; Salt to taste; 150 gram dried whole wheat spaghetti pasta; few fresh basil leaves; 1 medium-size onion fine chopped; 1 teaspoon Italian seasoning mix; 2 cloves of garlic fine chopped; 2 tablespoon extra virgin olive oil; 1/4 Cup red pasta sauce

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

This truly is the BEST 20-minute red sauce spaghetti recipe. Find how to make simple and tasty red sauce spaghetti in a few steps.

Milk

Wheat

Vegetarian

Mediterranean

Water

milliliter

water

Oils

olive oil

Cheese

gram

grated parmesan cheese

Seasonings

salt

Pastas & Noodles

whole grain spaghetti

Fresh Vegetables

fresh basil

onion

italian seasoning

garlic

extra virgin olive oil

Pasta Sauces

Tomato Pasta Sauce

Phosphorus

Minerals

Magnesium

Calories

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Saturated Fat

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories from Fat

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Vegetable Pasta Sauce 

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20 Minute Red Sauce Spaghetti Recipe

Beverages

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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20 Minute Red Sauce Spaghetti Recipe

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