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Butternut Squash Pasta Sauce
Butternut squash pasta sauce is the perfect autumn comfort food recipe. This creamy vegetarian pasta sauce made from roasted squash is flavoured with fresh rosemary for a warming dinner.
10
35,735
85
1 hr
TOTAL TIME
602
CALORIES
$3.23
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 pinch ground cinnamon
14 g pasta
11 g fresh spinach
parmesan
1 pinch chilli flakes
salt and pepper
3 sprigs fresh rosemary
1 pinch ground nutmeg
1 small butternut squash
2 tbsp butter
4 tbsp crème fraiche
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
100g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
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Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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