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The Cook Report
Butternut Squash Pasta Sauce
Butternut squash pasta sauce is the perfect autumn comfort food recipe. This creamy vegetarian pasta sauce made from roasted squash is flavoured with fresh rosemary for a warming dinner.
10
35,735
85
1 hr
TOTAL TIME
602
CALORIES
$3.23
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
14 g pasta
1 pinch ground nutmeg
11 g fresh spinach
parmesan
1 pinch chili flakes
3 sprigs fresh rosemary
1 pinch cinnamon
1 small butternut squash
2 tbsp butter
4 tbsp creme fraiche
salt & pepper
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Cook Report
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Health Info
Macros
100g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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13
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1
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