Name: Vegan Roasted Red Pepper Pasta Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 cup vegetable broth; 1 large shallot; 1/4 cup cashews; basil leaves; 4 red bell peppers; 5 cloves garlic; 1 pound pasta; 2 tablespoons lemon juice; 2 tablespoons olive oil

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Creamy vegan pasta sauce made from roasted red bell peppers. A great alternative to tomato-based sauces. Easy and simple recipe perfect for any kind of pasta. 

Tree Nuts

Wheat

Vegetarian

Vegan

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

gram

shallot

Nuts Seeds & Mixes

cashews

fresh basil

red bell pepper

garlic

Pastas & Noodles

dry pasta

Juice

lemon juice

Oils

olive oil

Vitamin K

Vitamins

Selenium

Minerals

Lycopene

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Saturated Fat

Vitamin E

Lutein+zeaxanthin

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Vegan Roasted Red Pepper Pasta Sauce

Meal

Produce

Snacks

Pasta, Sauces, Grain

Beverages

Baking Goods

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