RECIPESPRODUCTSPANTRYSHOPPING
Milk and Cardamom

10-Minute Lemon Curd

Can't get enough of lemons? This 10-Minute Lemon Curd recipe is the perfect way to get your daily dose of sunshine. It's deliciously tart, creamy, and easy to make! With only 4 simple ingredients and 10 delicious minutes, you can enjoy a homemade dessert that will satisfy your lemon craving.
1
15 min
TOTAL TIME
1018
CALORIES
$1.30
PER SERVING
10-Minute Lemon Curd
Ingredients
5 INGREDIENTS
2 SERVINGS
Lemon Juice
1 cup lemon juice
Unsalted Butter
2 tbsp unsalted butter
softened
Eggs
2 large eggs
Unsalted Butter
1/2 cup unsalted butter
melted
Granulated Sugar
1 cup granulated sugar
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Milk and Cardamom
Health Info
Macros
109g
CARBS
64g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?