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Milk and Cardamom

10-Minute Lemon Curd

Can't get enough of lemons? This 10-Minute Lemon Curd recipe is the perfect way to get your daily dose of sunshine. It's deliciously tart, creamy, and easy to make! With only 4 simple ingredients and 10 delicious minutes, you can enjoy a homemade dessert that will satisfy your lemon craving.
1
15 min
TOTAL TIME
1018
CALORIES
$1.30
PER SERVING
10-Minute Lemon Curd
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Ingredients
5 INGREDIENTS
2 SERVINGS
Lemon Juice
1 cup lemon juice
Unsalted Butter
2 tbsp unsalted butter
softened
Unsalted Butter
1/2 cup unsalted butter
melted
Eggs
2 large eggs
Granulated Sugar
1 cup granulated sugar
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Milk and Cardamom
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Health Info
Macros
109g
CARBS
64g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?