Name: How to Make Vegan Lemon Curd
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: ¾ cup lemon juice; 2 tablespoon lemon zest; 4 tablespoon Follow Your Heart Vegan Egg plus 1 cup water, OR, 3/4 cup JUST egg. DO NOT add water to the JUST egg; ¼ teaspoon ground sea salt; 3 tablespoon corn starch; 1 cup vegan granulated sugar; 3 tablespoon vegan butter; 1 cup water

lemon curd

How can I prevent my lemon curd from becoming eggy?

Can I substitute regular sugar with another sweetener in lemon curd?

Can lemon curd be made with other citrus fruits?

Why is my homemade lemon curd not yellow?

How can I balance sweetness and acidity in lemon curd?

What can I do to make my lemon curd more flavorful?

You only need 6 simple ingredients to make this rich and tangy homemade vegan lemon curd. It tastes just like that made with egg and dairy!

Eggs

Milk

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Fresh Fruit

gram

lemon

eggs

Seasonings

sea salt

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

Butter & Margarine

vegan butter

Water

water

Calories

Carbohydrates

Sugar

Saturated Fat

Protein

Dietary Fiber

Vitamin C

Vitamins

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin A

Niacin (B3)

Trans fatty acids

Cholesterol

Vitamin K

Vitamin D

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover the zesty and delicious secret of this Luscious Lemon Curd Delight that's incredibly easy to make using a microwave! Bursting with fresh lemon flavor, it's perfect as a spread for your favorite baked goods, and it outshines any store-bought lemon curd with its vibrant taste.

Luscious Lemon Curd Delight

This incredibly easy Lemon Curd recipe is sweet, tart and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought lemon curd out of the water. It's simply amazing and so refreshing!

Easy Lemon Curd Recipe

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

Homemade Lemon Curd

A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake

Homemade lemon curd can easily be made in your microwave.

Microwave Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.

Honey Lemon Curd

Coconut Lemon Curd is perfect for spring!

Coconut Lemon Curd

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Lemon Curd with Berries

How to Make Vegan Lemon Curd

Beverages

Produce

Dairy

Baking Goods

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