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Letty's Kitchen

Honey Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.
1
25 min
TOTAL TIME
69
CALORIES
$0.16
PER SERVING
Honey Lemon Curd
Ingredients
5 INGREDIENTS
24 SERVINGS
Egg Yolks
6 whole egg yolks
Unsalted Butter
6 tbsp unsalted butter
cut into pieces
Lemon Juice
1/2 cup lemon juice
fresh-squeezed
Lemon
2 whole lemon
grated zest
Honey
2/3 cup honey
Directions
7 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Letty's Kitchen
Health Info
Macros
6g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?