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Letty's Kitchen

Honey Lemon Curd

This creamy, lemony, buttery, luscious and versatile honey lemon curd is incredibly easy to make. You can serve it simply with a slice of plain cake, or turn it into mousse to serve on berries. Makes about 1 1/2 cups lemon curd. Figure 2 tablespoons per serving.
1
25 min
TOTAL TIME
69
CALORIES
$0.16
PER SERVING
Honey Lemon Curd
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Health Info
Macros
6g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?