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Saving Room for Dessert
Homemade Lemon Curd
A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake
1
13,727
170
15 min
TOTAL TIME
968
CALORIES
$1.33
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
6 INGREDIENTS
2 SERVINGS
1 dash salt
3/4 cup lemon juice
3 whole eggs
lightly whisked
1/2 cup unsalted butter
cubed
2 whole lemons
zested
1 cup granulated sugar
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Saving Room for Dessert
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Health Info
Macros
113g
CARBS
55g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?
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