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Saving Room for Dessert
Homemade Lemon Curd
A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake
1
13,727
170
15 min
TOTAL TIME
968
CALORIES
$1.33
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
1 dash salt
3/4 cup lemon juice
3 whole eggs
lightly whisked
2 whole lemon
zest
1/2 cup unsalted butter
cubed
1 cup granulated sugar
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Saving Room for Dessert
Health Info
Macros
113g
CARBS
55g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?
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