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Coconut Lemon Curd
Coconut Lemon Curd is perfect for spring!
1
632
1
15 min
TOTAL TIME
356
CALORIES
$0.72
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2/3 cup lemon juice
1 tbsp butter
2 tbsp heavy cream
1/4 tsp vanilla extract
6 whole egg yolks
1 cup sugar
2 large eggs
3 tbsp coconut oil
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on GoodLife Eats
Health Info
Macros
53g
CARBS
17g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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How to Make Vegan Lemon Curd
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Frequently Asked Questions
How can I prevent my lemon curd from becoming eggy?
Why is my lemon curd runny?
Can I substitute regular sugar with another sweetener in lemon curd?
What can I do with leftover lemon curd?
Can lemon curd be made with other citrus fruits?
Why is my lemon curd lumpy?
Why is my homemade lemon curd not yellow?
How can I balance sweetness and acidity in lemon curd?
What can I do to make my lemon curd more flavorful?
Can I make lemon curd dairy-free?
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