Yellow kiwi, also known as golden kiwi, stands out with its bronze-tinted, smooth skin and vibrant yellow flesh, in contrast to the greenish-white interior of its more familiar counterpart. Their taste is a unique and delicious blend of tropical flavors such as mango, melon, banana, and citrus, with a slightly sweeter and creamier texture.
This fruit is not only delicious but also highly nutritious, packed with more vitamin C than an orange, as well as an impressive host of antioxidants, fiber, and potassium. With its luscious taste and numerous health benefits, yellow kiwi is a delightful addition to any diet.