Manuka Honey

Manuka honey, native to New Zealand, is recognized not only for its robust flavor profile but also for its added health benefits. Distinctly richer and darker, its bold and earthy taste lends well to various dishes, adding a gourmet element to home cooking or baking. What sets manuka honey apart from other types is its antibacterial properties due to the unique manuka flower nectar. As such, it is often enjoyed on its own to soothe sore throats or boost general wellness, and when drizzled over desserts, cereals or toasts, it adds a healthy dollop of sweetness.