An edible berry, gold kiwis are sweet and tropical with bright notes of pineapple and mango. Underneath the smooth and thin bronze-colored skin, there is an inner flesh that's dotted with edible black seeds. Used for both sweet and savory recipes, gold kiwis make a tasty addition to pies, ice cream and fruit tarts.
• Gold kiwi
• Sweet and tropical taste
• Smooth and thin skin
• Flesh dotted with edible black seeds
• Can be used for sweet or savory recipes...