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Vegan Mexican Casserole With Gnocchi
Vegan Mexican Gnocchi casserole is an easy Italian Mexican fusion recipe! Serve it as a breakfast casserole or as a weeknight vegan dinner! This casserole is loaded with flavors from both cuisines and can be made in a skillet!
3
2
40 min
TOTAL TIME
472
CALORIES
$1.62
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 tbsp fresh cilantro
10 oz cauliflower gnocchi
1/2 cup salsa
1/3 cup cheese
1 tbsp olive oil
1 tsp cajun seasoning
15 oz black beans
1 tsp cumin powder
1 tsp mexican seasoning
1 whole onion
2 whole tomatoes
7 cloves garlic
1 cup tortilla chips
1/2 tbsp olive oil
1 tbsp olive oil
Directions
22 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cookilicious
Health Info
Macros
63g
CARBS
15g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
Can I substitute the ground beef with a different protein?
What is Mexican Casserole?
What ingredients are needed for Mexican Casserole?
What kind of tortillas should I use?
How do I prevent the casserole from being too dry?
How long should I bake the casserole?
Can I make Mexican Casserole ahead of time?
How do I store leftovers?
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