Reel in a fresh piece of Alaska coho salmon thatâs wild caught and sustainably sourced. Bright red with a delicate texture, it's less fatty than sockeye or Chinook salmon. To prepare this tasty fish, try poaching, grilling on cedar plank or pan-frying.
• Fresh Alaska coho salmon
• Bright red
• Delicate texture
• Poach, grill or pan fry
• Wild caught and sustainably sourced
• Traceability from boat to store