Veal Stew Meat

Veal stew meat, typically sourced from the more tender parts of the young calf, offers distinctive and slightly sweet characteristics. Renowned for its leaner nature, this meat delivers a mild yet delightful flavor profile, making it suitable for a variety of culinary applications. Most commonly used for hearty stews and braised dishes, it blends wonderfully with colorful veggies and rich sauces. After slow cooking, this meat turns incredibly tender and infuses the gravy with its light and distinctive flavor. A true delight to experiment with, especially in the colder months.