Naturally lean, dark red meat that is tender, high in protein and full of flavor. Non-intimidating way to expose yourself to game meat. Contains 3% beef. Pasture raised. Grass fed and finished. Flavor profile: nothing like the venison you've had before. Rich and tender, herbaceous, with notes of berries. Cooking tips: cook on medium to low heat. A delicious alternative to more traditional proteins and can be used in any ground beef or pork recipe. Excellent in soups, burgers and in stuffed peppers....