Wild Boar is an exotic variety of meat, gradually making its way into the more adventurous kitchens. Typically found in the frozen meat and seafood section, this lean, dark meat offers a robust flavor similar to pork, but with a distinctive rich and nutty twist that sets it apart.
What sets Wild Boar apart is its untamed quality; it's not typically farmed like other meats, which contributes to its distinctive flavor and texture. In a variety of recipes, it provides a unique alternative to traditional meats, making it a delightful source of culinary exploration.