Name: Slow Cooker Teriyaki Meatballs Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: ½ cup beef broth; 1 tablespoon cornstarch; ½ cup brown sugar; 1 teaspoon fresh ginger; ¼ teaspoon red pepper flakes; 28 ounces frozen Beef Meatballs; ½ cup low sodium soy sauce; ½ cup pineapple juice; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon rice wine vinegar; sliced green onions; 2 cloves garlic; 1 tablespoon sesame seeds

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

You’ll love these incredibly tender and juicy Slow-Cooker Teriyaki Meatballs for their sweet and tangy flavors. Make this easy recipe for dinner or a tasty appetizer.

Soybeans

Wheat

Lactose Free

Stocks & Broths

milliliter

beef broth

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

brown sugar

Fresh Vegetables

fresh ginger

Seasonings

red pepper flakes

Red Meat

beef meatball

Sauces

light soy sauce

Juice

pineapple juice

Honey

honey

Oils

sesame oil

Vinegar

white wine vinegar

green onion

garlic

sesame seeds

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Water

Calories

Vitamin C

Potassium

Sodium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Slow Cooker Teriyaki Meatballs Recipe

Meal

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Beverages

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