Name: Slow Cooker Teriyaki Meatballs Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 1 tablespoon cornstarch; ½ cup brown sugar; 2 cloves garlic; ¼ teaspoon red pepper flakes; 28 ounces frozen Beef Meatballs; ½ cup pineapple juice; ½ cup low sodium soy sauce; ½ cup beef broth; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon rice wine vinegar; sliced green onions; 1 teaspoon fresh ginger; 1 tablespoon sesame seeds

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

You’ll love these incredibly tender and juicy Slow-Cooker Teriyaki Meatballs for their sweet and tangy flavors. Make this easy recipe for dinner or a tasty appetizer.

Soybeans

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

brown sugar

Fresh Vegetables

garlic

Seasonings

red pepper flakes

Frozen Meat & Seafood

Juice

milliliter

pineapple juice

Sauces

light soy sauce

Stocks & Broths

beef broth

Honey

honey

Oils

sesame oil

Vinegar

rice vinegar

green onion

fresh ginger

sesame seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Lactose

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Potassium

Sodium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Slow Cooker Teriyaki Meatballs Recipe

Baking Goods

Produce

Meat & Seafood

Beverages

Condiment & Toppings

Meal

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Slow Cooker Teriyaki Meatballs Recipe

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