Name: Slow Cooker Teriyaki Meatballs Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 1 tablespoon cornstarch; ½ cup brown sugar; ¼ teaspoon red pepper flakes; 28 ounces frozen Beef Meatballs; ½ cup pineapple juice; ½ cup low sodium soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon rice wine vinegar; sliced green onions; ½ cup beef broth; 1 teaspoon fresh ginger; 1 tablespoon sesame seeds; 2 cloves garlic

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

You’ll love these incredibly tender and juicy Slow-Cooker Teriyaki Meatballs for their sweet and tangy flavors. Make this easy recipe for dinner or a tasty appetizer.

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Sugars & Sweeteners

brown sugar

Seasonings

red pepper flakes

Red Meat

beef meatball

Juice

milliliter

pineapple juice

Sauces

light soy sauce

Honey

honey

Oils

sesame oil

Vinegar

rice vinegar

Fresh Vegetables

green onion

Stocks & Broths

beef broth

fresh ginger

sesame seeds

garlic

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Water

Calories

Vitamin C

Potassium

Sodium

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Slow Cooker Teriyaki Meatballs Recipe

Baking Goods

Meat & Seafood

Beverages

Condiment & Toppings

Produce

Meal

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