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Brown Rice Macaroni

Brown rice macaroni is an excellent alternative to traditional wheat-based pasta. It is made entirely from ground brown rice, and provides the same culinary versatility while offering a unique flavor profile and numerous health benefits. This pasta is gluten-free, making it a great choice for those with dietary restrictions. It's also rich in dietary fiber and essential vitamins and minerals. While its cooking time is slightly longer than regular pasta, the delicious and hearty result is truly worth the wait.
364
CAL / 100G
$0.23
AVG / OZ
brown rice macaroni
87%
CARBS
4%
FAT
8%
PROTEIN