Herb Chicken

Herb Chicken is a fairly simple dish to prepare, but many individuals often encounter various issues in the process such as overcooking, under-seasoning, or lack of juicy, succulent texture. The most common problem is dryness due to overcooking, which can easily be avoided with correct temperature and timing. The depth of flavor in this dish comes from the use of fresh herbs and marination. A common area people go wrong is not allowing the chicken to marinade for long enough, which can result in a less flavorful dish. Tips and tricks for cooking the perfect Herb Chicken include using a thermometer to ensure the chicken is cooked to the right temperature and using a blend of dried and fresh herbs for a more balanced flavor. To make sure the chicken doesn't dry out you can try brining the chicken in a salt water solution first. Take advantage of fresh herbs, not only for the marinade but also for garnishing as they enhance the color, taste and aroma of the dish. Marinating the chicken overnight is always a good idea to get the maximum flavor. If griddling, make sure the pan is hot enough before placing the chicken to get a nice sear and lock in the flavors. In case of roasting, pre-heating the oven is a must to achieve a perfect caramelized finish.