Uncured Pancetta

Uncured Pancetta, an Italian-style bacon, carries with it the distinct, robust flavor of pork belly without the addition of nitrates or nitrites. This type of pancetta is typically salted and seasoned with pepper, then rolled into the characteristic tube shape and allowed to air cure. In culinary applications, uncured pancetta is a versatile ingredient. Due to its intense savory notes, a little can go a long way in enhancing the flavor of classic Italian dishes such as carbonara or amatriciana. It could also be diced and crisped up to be used as a garnish for soups or salads.