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Cooked Clam Meat

Cooked clam meat paves the way for a delightful and quick seafood feast without the hassle of shucking. Perfect for those with a penchant for quality, it allows one to enjoy the sweetness of the sea, with a tender, slightly chewy consistency that plays well in a multitude of recipes. Whether tossed into a traditional pasta vongole, stirring up an authentic New England Clam Chowder, or even sprinkling over a fresh Caesar salad, cooked clam meat adds a unique touch to myriad dishes. This versatile ingredient turns an ordinary meal into a gourmet dining experience.
86
CAL / 100G
$0.65
AVG / OZ
cooked clam meat
19%
CARBS
5%
FAT
76%
PROTEIN
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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