Diced Speck

Diced speck is a versatile variety of cured and smoked pork, a culinary gem hailing from Europe, particularly from regions of Italy and Austria. Its robust, smoky and salty flavor makes it an ideal addition to a host of dishes that require a unique taste profile. Unlike some smoked meats, speck boasts a rich red color and fine marbling, achievable through a meticulous curing process that often lasts months. With its convenience in petite, pre-cut chunks, diced speck is perfect for enhancing the depth of recipes, ranging from savory pasta to comforting soups and hearty stews.