Bone In Glazed Ham

A succulent centerpiece to any feast, bone-in glazed ham offers a tantalizing mix of savoury and sweet flavors. Cutting into the baked crispy crust reveals tender, juicy pork, while the bone enhances the meat's flavor during cooking, adding depth to the meal. The glaze—often a blend of honey, brown sugar, and warm spices—provides a sweet counterpoint to the ham's rich flavor. Whether it's a holiday spread or a family dinner, a good bone-in glazed ham delivers a satisfying gastronomic experience. Remember to save the bone for a hearty bean soup or stock.