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Margherita Pizza with Salami
A classic Italian Margherita pizza with an added kick of salami, perfect for a summer evening meal!
1
4
3
25 min
TOTAL TIME
1080
CALORIES
$6.41
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 whole pizza crust dough
1 cup fresh basil
2 tbsp balsamic reduction
2 tbsp olive oil
kosher salt
8 oz fresh mozzarella
3 oz hard salami
1 cup campari tomatoes
Directions
4 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on A Simple Pantry
Health Info
Macros
113g
CARBS
47g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use a pre-made pizza crust instead of making my own dough?
What ingredients do I need to make Margherita Pizza?
How do I make the pizza dough?
Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?
How do I prevent the pizza from sticking to the baking sheet?
What temperature should I cook the pizza at and for how long?
How should I store leftover Margherita Pizza?
Can I add other toppings to the pizza?
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