Buffalo Chicken

When you buy buffalo chicken from the store, it will typically stay good for up to two days once it's cooked and kept in the refrigerator. If it's frozen, it should stay edible for up to four months. However, these timelines can vary depending on the freshness of the chicken before cooking and the temperature at which it's stored. Always adhere to the best-before or use-by date printed on the package.

Smell is the biggest indicator here. If the buffalo chicken has a strange or off smell, it's a clear sign that it's spoiled. The chicken could also be bad if it has a slimy texture or if it's changed color to a grey or greenish hue.

• Always store your buffalo chicken in an airtight container or with a tight foil wrap to keep the moisture intact and prevent any bacteria build-up. • Try to cool it as quickly as possible before refrigerating or freezing. This minimizes the risk of bacterial growth. • When freezing the chicken, divide it into portions. It not only saves space, but allows you to thaw only the amount you're planning to eat—avoiding the need to re-freeze anything. • If you've refrigerated the buffalo chicken, heat it thoroughly before eating - a good way to kill off any potential harmful bacteria.