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Luscious Mushroom and Spinach Farfalle

For a tasty and elegant meal made in just 20 minutes, try our Luscious Mushroom and Spinach Farfalle. This dish features farfalle pasta tossed with a creamy garlic sauce, earthy mushrooms, and wilted spinach to create a delightful dinner.
3
25 min
TOTAL TIME
764
CALORIES
$2.90
PER SERVING
Luscious Mushroom and Spinach Farfalle
Ingredients
12 INGREDIENTS
2 SERVINGS
White Mushrooms
7 1/8 g white mushrooms
sliced
Farfalle Pasta
1 cup farfalle pasta
Salt
1/2 tsp salt
Spinach
7 1/8 g spinach
chopped
Heavy Cream
1 cup heavy cream
Whole Milk
1/4 cup whole milk
Pasta Water
1/4 cup pasta water
Vegetable Stock Powder
1 tbsp vegetable stock powder
Black Pepper
1/4 tsp black pepper
Unsalted Butter
2 tbsp unsalted butter
Garlic
1 tbsp garlic
minced
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of water to a boil and cook the farfalle pasta according to package instructions. Reserve 1/4 cup of pasta water and then drain the pasta.
2
In a large pan over medium heat, melt the butter and sauté the sliced mushrooms and minced garlic until the mushrooms are tender, about 3-4 minutes.
3
Add the chopped spinach to the pan and cook until wilted, about 2 minutes.
4
Pour in the heavy cream, whole milk, vegetable stock powder, reserved pasta water, salt, and black pepper. Stir and cook on low heat for 2 minutes, until the cream starts to bubble.
5
Add the cooked farfalle pasta and grated Parmesan cheese to the pan. Mix well and cook for an additional minute, allowing the pasta to fully absorb the creamy sauce.
6
Serve the Luscious Mushroom and Spinach Farfalle hot and enjoy!
Health Info
Macros
39g
CARBS
61g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT