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Luscious Mushroom and Spinach Farfalle
For a tasty and elegant meal made in just 20 minutes, try our Luscious Mushroom and Spinach Farfalle. This dish features farfalle pasta tossed with a creamy garlic sauce, earthy mushrooms, and wilted spinach to create a delightful dinner.
3
25 min
TOTAL TIME
764
CALORIES
$2.90
PER SERVING
Ingredients
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of water to a boil and cook the farfalle pasta according to package instructions. Reserve 1/4 cup of pasta water and then drain the pasta.
2
In a large pan over medium heat, melt the butter and sauté the sliced mushrooms and minced garlic until the mushrooms are tender, about 3-4 minutes.
3
Add the chopped spinach to the pan and cook until wilted, about 2 minutes.
4
Pour in the heavy cream, whole milk, vegetable stock powder, reserved pasta water, salt, and black pepper. Stir and cook on low heat for 2 minutes, until the cream starts to bubble.
5
Add the cooked farfalle pasta and grated Parmesan cheese to the pan. Mix well and cook for an additional minute, allowing the pasta to fully absorb the creamy sauce.
6
Serve the Luscious Mushroom and Spinach Farfalle hot and enjoy!
Health Info
Macros
39g
CARBS
61g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Farfalle Pasta Dish
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