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3 Cheese Veg-Packed Pasta Bake
Pack your pasta sauce with courgette before layering up with not one, but three cheeses: cheddar, mozzarella and grated Italian hard for that bit of tang. With 2 of your 5-a-day, this tasty, wholesome bake is the perfect midweeker!
6
25 min
TOTAL TIME
711
CALORIES
$3.98
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
5 1/3 g tortiglioni pasta
1 can chopped tomatoes
1 whole courgette
1 tsp dried basil
1 1/4 g grated italian hard cheese
4 3/8 g mozzarella
1/3 g fresh basil
1 packet balsamic vinegar
1 packet tomato paste
1 clove garlic
1 3/8 g cheddar cheese
4 3/8 g cherry tomatoes
kallo vegetable stock cube
Directions
23 STEPS
View Directions on Go Usto
Health Info
Macros
81g
CARBS
27g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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