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Tuna Noodle Casserole
Tuna Noodle Casserole is a comfort food casserole that is creamy, delicious, and easy to make. It's topped with buttery breadcrumb and shredded cheese.
5
1,661
10
1 hr
TOTAL TIME
837
CALORIES
$2.60
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
12 oz egg noodles
1/2 tsp black pepper
1 tsp salt
12 oz canned light tuna in water
2 tbsp unsalted butter
1/4 cup mayonnaise
2 cups sharp cheddar cheese
10 1/2 oz cream of celery soup
1 tsp garlic powder
12 oz frozen peas & carrots
1/2 cup bread crumbs
1/3 cup milk
Directions
11 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Easy Budget Recipes
Health Info
Macros
59g
CARBS
42g
FAT
46g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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