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Buns in my Oven
Classic Tuna Noodle Casserole
This classic tuna casserole is just like Grandma used to make. We love that this comes together with ingredients we always have on hand in the pantry and freezer.
1
46
55 min
TOTAL TIME
576
CALORIES
$2.01
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
8 oz dried egg noodles
10 oz cream of celery soup
2 tbsp butter
1 tsp garlic powder
1 cup fried onions
1/4 cup shredded parmesan cheese
2 cups frozen peas
1/2 cup butter cracker crumbs
20 oz canned solid white albacore tuna
10 oz cream of mushroom soup
parsley
1 cup milk
1 tsp cracked pepper
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
54g
CARBS
22g
FAT
38g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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THE BEST Tuna Noodle Casserole From Scratch
Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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