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Cucumber Salad

Cucumber salad is a fresh and vibrant side dish that is not just delicious but also low in calories. This go-to salad usually involves thinly sliced cucumbers, and can be flavored with a variety of dressings - from a simple mix of vinegar and sugar to a more tangy blend of dill, yogurt, or sour cream. It can also feature additional ingredients like tomatoes, onions, and certain kinds of cheese. It's a versatile dish that pairs well with many meals. From BBQs to family dinners, this cucumber salad can be a refreshing palate cleanser or a light appetizer. Easy to make, it's a staple in many cuisines worldwide due to its crisp texture and subtle flavor profile, making it a delightful addition to any dining occasion.
#60
IN SALADS, SANDWICHES & SUSHI
15
CAL / 100G
$0.35
AVG / OZ
Cucumber Salad
83%
CARBS
3%
FAT
15%
PROTEIN
Cucumber Salad FAQ
What kind of cucumbers should I use for cucumber salad?
How do I make my cucumber salad crisp and refreshing?
What kind of dressing should I use for cucumber salad?
What other ingredients can I add to my cucumber salad?
How long can I store my cucumber salad in the fridge?
Expiration & Storage Tips
When does Cucumber Salad expire?
If store-bought, cucumber salad can last 3-5 days beyond the sell-by date if unopened and kept in the refrigerator; once opened, it's best to consume within 2-3 days. For homemade cucumber salad, it should be eaten within 3 days when refrigerated. When frozen, cucumber salad maintains quality for up to 2 months but can get a little watery due to cucumber's high water content.
How do you tell if Cucumber Salad is bad?
Healthy cucumber salad should appear vibrant and crispy with a light, fresh scent. Be wary if: It smells foul or sour, indicating bacterial action. The salad's color has darkened, or the cucumbers are looking slimy. If you spot any mold - visible spores or fuzzy patches - discard the salad immediately.
Tips for storing Cucumber Salad to extend shelf life
• Always keep cucumber salad in the refrigerator at or below 40℉ to preserve its freshness. • Store cucumber salad in an airtight container to keep other refrigerator smells from impacting its taste. • If freezing, store in freezer-safe containers with as little air as possible to prevent freezer burn. • Don't store the salad with fruits that produce ethylene gas, like bananas and tomatoes, as it can hasten ripening and spoilage. • For picnic or car travels, use a cooler or ice pack to maintain cool temperatures.
Substitutes
Health Info
Macros
2g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
HIGH CALCIUM
VEGETARIAN
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